mt01112 glycine 56-40-6

glycine

english name: 2-aminoacetic acid
common aliases: glycine ar99.5-100.5%; ethyl acid; aminoacetic acid
cas number: 56-40-6 boiling point: 240.9±23.0 °c at 760 mmhg
mdl number: melting point: 240 °c (dec.)(lit.)
molecular formula: c2h5no2 flash point: 99.5±22.6 °c
molecular weight: 75.07 density: 1.3±0.1 g/cm3
physical and chemical properties: storage conditions:
This article is from the Internet, does not represent the position of Toluene diisocyanate reproduced please specify the source.https://www.chemicalchem.com/archives/18164

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