n-butyl cinnamate

structural formula

• numbering system
• physical property data
• toxicological data
• ecological data
• molecular structure data
• computing chemical data
• more
  • properties and stability
  • storage method
  • synthesis method
  • purpose

numbering system

cas number:538-65-8

mdl number:mfcd00051560

einecs number:208-699-6

rtecs number:gd8425000

brn number:2328067

pubchem id:none

physical property data

1. characteristics: colorless liquid. has an ether-like smell. stable to light and heat.

2. density ( g/ml,25/4℃) ：1.01

3. relative vapor density (g/ml,air=1): undetermined

4. melting point ( ºc): undetermined

5. boiling point ( ºc,normal pressure): undetermined

6. boiling point ( ºc,1.73kpa): 145

7. refractive index: undetermined

8. flashpoint (ºc): undetermined

9. specific optical rotation (º): undetermined

10. autoignition point or ignition temperature (ºc): not ok

11. vapor pressure (kpa,25ºc): undetermined

12. saturation vapor pressure (kpa,60ºc6. topological molecular polar surface area (tpsa)：26.3

7. heavy atoms quantity: 15

8. surface charge ：0

9. complexity ：203

10. isotope atomic number:0

11. determine the number of atomic stereocenters:0

12. uncertain number of atomic stereocenters:0

13. determine the number of stereocenters of chemical bonds:1

14. uncertain number of chemical bond stereocenters:0

15. number of covalent bond units: 1

properties and stability

as requested it will not decompose or react when stored, keep away from oxides.

storage method

save sealed , place in a ventilated, dry place.

synthesis method

purpose

organic synthesis. spices preparation.

>uncertain number of atomic stereocenters:0

13. determine the number of stereocenters of chemical bonds:1

14. uncertain number of chemical bond stereocenters:0

15. number of covalent bond units: 1

properties and stability

as requested it will not decompose or react when stored, keep away from oxides.

storage method

save sealed , place in a ventilated, dry place.

synthesis method

purpose

organic synthesis. spices preparation.