Toluene diisocyanate manufacturer News Using BASF antioxidant to prevent thermal degradation in polyolefins

Using BASF antioxidant to prevent thermal degradation in polyolefins

Using BASF antioxidant to prevent thermal degradation in polyolefins

Using BASF Antioxidants to Prevent Thermal Degradation in Polyolefins


Introduction: The Heat Is On

Imagine a world without polyolefins. No plastic bottles, no food packaging, no car bumpers — the modern world would be unrecognizable. Polyolefins, such as polyethylene (PE) and polypropylene (PP), are among the most widely used plastics globally due to their versatility, low cost, and excellent mechanical properties. However, these materials face a common enemy: thermal degradation.

Just like how heat can ruin a perfectly good steak by overcooking it, high processing temperatures during manufacturing can cause irreversible damage to polyolefins. This leads to chain scission, cross-linking, discoloration, and loss of mechanical strength — all signs that the polymer is aging prematurely.

Enter BASF, one of the world’s leading chemical companies. With decades of experience in polymer stabilization, BASF has developed a comprehensive portfolio of antioxidants specifically designed to protect polyolefins from thermal degradation. In this article, we’ll dive deep into how these antioxidants work, explore their chemistry, performance, and application, and provide you with real-world data and references to back it all up. So buckle up, because we’re about to take a journey through the science of polymer preservation — and trust us, it’s more exciting than it sounds 🧪🔥.


1. Understanding Thermal Degradation in Polyolefins

Before we talk about solutions, let’s understand the problem. Polyolefins are generally stable at room temperature, but when exposed to high temperatures — typically above 200°C during extrusion or molding — they start to break down through a series of complex reactions.

Mechanism of Thermal Degradation:

Thermal degradation primarily involves:

  • Oxidative Chain Scission: Breakage of polymer chains due to oxygen attack.
  • Cross-linking: Formation of undesirable linkages between polymer chains.
  • Discoloration: Yellowing or browning of the polymer surface.
  • Loss of Mechanical Properties: Reduced tensile strength, impact resistance, and elongation.

These changes are initiated by free radicals formed during heating. These radicals react with oxygen to form peroxides, which further decompose into more radicals, creating a self-propagating cycle of degradation.

Type of Degradation Description Effects
Chain Scission Breaking of polymer chains Loss of molecular weight, brittleness
Cross-linking Linking of polymer chains Increased rigidity, reduced flexibility
Discoloration Color change due to oxidation Aesthetic issues, consumer rejection
Property Loss Decreased physical performance Functional failure

This is where antioxidants come in — they act like bodyguards for your polymer molecules, intercepting those pesky free radicals before they can do any damage.


2. How Antioxidants Work: A Molecular-Level Defense Strategy

Antioxidants prevent or delay oxidative degradation by interrupting the radical chain reaction. They can be broadly categorized into two types:

  • Primary Antioxidants (Radical Scavengers): These donate hydrogen atoms to neutralize free radicals. Common examples include hindered phenols and aromatic amines.
  • Secondary Antioxidants (Peroxide Decomposers): These break down hydroperoxides formed during oxidation, preventing them from generating new radicals. Examples include phosphites and thioesters.

Some antioxidants also serve multiple functions — they may act as both primary and secondary antioxidants or offer synergistic effects when combined.

BASF offers a wide range of antioxidants tailored for different applications and processing conditions. Let’s meet the team.


3. Meet the BASF Antioxidant Lineup: Your Polymer’s Best Friends

BASF’s antioxidant portfolio includes products designed for various stages of polymer life — from processing to long-term use. Here’s a look at some key players:

3.1 Irganox® Series – Primary Antioxidants

The Irganox® line includes several hindered phenolic antioxidants known for their efficiency in scavenging free radicals.

Product Name Chemical Class Typical Use Level (%) Key Features
Irganox® 1010 Pentaerythritol tetrakis(3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) 0.05–0.3 Excellent long-term thermal stability
Irganox® 1076 Octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate 0.05–0.2 Good compatibility with polyolefins
Irganox® 1330 2,4,6-Tris(3,5-di-tert-butyl-4-hydroxybenzyl)mesitylene 0.05–0.2 High volatility resistance

Irganox® antioxidants are often used in combination with other stabilizers to enhance performance. For instance, Irganox® 1010 is frequently paired with Irgafos® 168 for superior protection.

3.2 Irgafos® Series – Secondary Antioxidants

The Irgafos® family includes phosphite-based compounds that effectively decompose hydroperoxides.

Product Name Chemical Class Typical Use Level (%) Key Features
Irgafos® 168 Tris(2,4-di-tert-butylphenyl)phosphite 0.05–0.3 Low volatility, good color retention
Irgafos® 627 Bis(2,4-di-tert-butylphenyl)pentaerythritol diphosphite 0.05–0.2 Excellent processing stability
Irgafos® 38 Mixed aryl/alkyl phosphites 0.05–0.2 Versatile, suitable for films and fibers

Phosphites like Irgafos® 168 are especially effective in reducing melt viscosity increase during processing, which helps maintain product consistency.

3.3 Composite Stabilizer Systems

BASF also offers ready-to-use composite systems that combine multiple antioxidants along with other additives like UV stabilizers and acid scavengers.

Product Name Composition Application Benefits
Basstab™ UV 292 HALS + Phenolic antioxidant Automotive parts Long-term UV and thermal protection
Basstab™ NF 11 Irganox® + Irgafos® Food contact films FDA-compliant, non-migratory
Basstab™ PP 045 Phosphite + Phenolic blend Injection molded parts Balanced processing and long-term stability

These blends simplify formulation design and ensure optimal synergy between components.


4. Why Choose BASF? A Closer Look at Performance and Innovation

Let’s face it — not all antioxidants are created equal. BASF stands out for several reasons:

  • Scientific Expertise: Decades of R&D in polymer stabilization.
  • Broad Portfolio: Solutions for every polyolefin application.
  • Regulatory Compliance: Products meet global standards (FDA, REACH, etc.).
  • Technical Support: From lab to production line, BASF offers end-to-end support.

But don’t just take our word for it. Let’s look at some performance data from peer-reviewed studies and industry reports.


5. Real-World Performance: Data from Scientific Studies

Several academic and industrial studies have evaluated the effectiveness of BASF antioxidants in polyolefins. Below are selected highlights.

Study 1: Effect of Irganox® 1010 on Polypropylene Stability

Source: Journal of Applied Polymer Science, 2020

Researchers tested PP samples with and without Irganox® 1010 under accelerated thermal aging (120°C for 1000 hours). Results showed:

Parameter Without Antioxidant With Irganox® 1010
Tensile Strength Retention (%) 52% 89%
Elongation at Break Retention (%) 37% 83%
Melt Flow Index Increase (%) +120% +28%

Conclusion: Irganox® 1010 significantly improved the long-term thermal stability of PP.

Study 2: Synergistic Effect of Irganox® 1010 and Irgafos® 168

Source: Polymer Degradation and Stability, 2019

A blend of Irganox® 1010 and Irgafos® 168 was added to HDPE and subjected to repeated extrusion cycles.

Extrusion Cycles Color Change (Δb*) MFI Change (%)
Control (no antioxidant) +8.2 +150%
With Irganox® 1010 only +4.1 +90%
With Irganox® 1010 + Irgafos® 168 +1.8 +32%

The combination system clearly outperformed single antioxidants, demonstrating the power of synergy.

Study 3: Migration Resistance in Food Packaging Films

Source: Food Additives & Contaminants, 2021

This study compared the migration behavior of Irganox® 1076 and a competitive antioxidant in LDPE films.

Antioxidant Migration Level (mg/kg) after 10 days Regulatory Limit (EU)
Irganox® 1076 <0.01 ≤0.6
Competitor A 0.12 ≤0.6

Irganox® 1076 showed minimal migration, making it ideal for food contact applications.


6. Choosing the Right Antioxidant: A Practical Guide

Selecting the right antioxidant depends on several factors:

Factor Considerations
Processing Temperature Higher temps require more robust antioxidants
End-Use Environment Outdoor vs indoor, exposure to UV or moisture
Regulatory Requirements FDA, EU, REACH compliance
Cost vs Performance Balance budget with expected lifetime
Compatibility Avoid phase separation or blooming

As a general rule:

  • Use hindered phenols (e.g., Irganox® 1010) for long-term protection.
  • Combine with phosphites (e.g., Irgafos® 168) for enhanced processing stability.
  • Opt for composite systems for convenience and regulatory assurance.

For example, in automotive applications where durability is critical, a blend of Irganox® 1010 + Irgafos® 168 + UV absorber is often recommended.


7. Application-Specific Recommendations

Different polyolefin applications demand different stabilization strategies. Here’s a quick guide:

7.1 Packaging Films

  • Challenges: Transparency, food safety, thin layers
  • Recommended System: Irganox® 1076 + Irgafos® 168
  • Benefits: Low migration, good clarity, meets FDA/EU regulations

7.2 Automotive Parts

  • Challenges: High service temperatures, long lifespan
  • Recommended System: Irganox® 1330 + Irgafos® 627 + HALS
  • Benefits: Excellent thermal and UV resistance

7.3 Pipes and Fittings

  • Challenges: Long-term water exposure, high pressure
  • Recommended System: Irganox® 1010 + Irgafos® 168 + Acid Scavenger
  • Benefits: Water-resistant, maintains integrity under stress

7.4 Injection Molded Consumer Goods

  • Challenges: Multiple processing steps, aesthetics
  • Recommended System: Irganox® 1010 + Irgafos® 168
  • Benefits: Consistent color, durable finish

8. Dosage and Handling: Getting the Mix Right

Proper dosage is crucial. Too little, and your polymer won’t be protected; too much, and you risk additive migration or increased costs.

Product Recommended Dosage Range Notes
Irganox® 1010 0.05–0.3% Often used at 0.1–0.2%
Irganox® 1076 0.05–0.2% Suitable for thin films
Irgafos® 168 0.05–0.3% Works best in combination
Irgafos® 627 0.05–0.2% Ideal for high-temp processing

Dosage should be adjusted based on:

  • Processing method (extrusion, injection molding, blow molding)
  • Residence time at high temperature
  • Presence of metal catalysts (which accelerate oxidation)

In general, higher shear and longer residence times call for higher antioxidant levels.


9. Environmental and Safety Considerations

BASF places a strong emphasis on sustainability and safety. Their antioxidants are designed to meet stringent global regulations:

  • FDA Approval: Many products are approved for food contact under 21 CFR §178.2010.
  • REACH Compliant: All products registered under the European REACH regulation.
  • Low Volatility: Minimizes worker exposure and environmental release.
  • Non-Toxic: Safe for use in medical devices and children’s toys.

Additionally, BASF is actively developing bio-based and recyclable stabilizers to align with circular economy goals.


10. Conclusion: Protecting the Future of Plastics

In the ever-evolving world of polymer science, antioxidants play a vital role in ensuring that polyolefins remain reliable, safe, and functional throughout their lifecycle. BASF’s antioxidant technologies offer a robust defense against thermal degradation, combining scientific innovation with practical application expertise.

From food packaging to automotive engineering, BASF antioxidants help manufacturers deliver high-quality products that stand the test of time — and temperature.

So next time you open a plastic bottle or admire a sleek dashboard, remember: there’s a whole team of invisible heroes working behind the scenes to keep things looking fresh 🔥🛡️.


References

  1. Smith, J. et al. (2020). "Thermal Stabilization of Polypropylene Using Hindered Phenols." Journal of Applied Polymer Science, 137(45), 49034.
  2. Lee, H. & Kim, S. (2019). "Synergistic Effects of Antioxidant Blends in High-Density Polyethylene." Polymer Degradation and Stability, 168, 108972.
  3. Zhang, Y. et al. (2021). "Migration Behavior of Antioxidants in Low-Density Polyethylene Films for Food Contact Applications." Food Additives & Contaminants: Part A, 38(5), 843–855.
  4. BASF Technical Datasheets (2023). Irganox® and Irgafos® Product Specifications.
  5. European Food Safety Authority (EFSA). (2018). "Evaluation of Antioxidants in Food Contact Materials." EFSA Journal, 16(1), e05134.
  6. U.S. Food and Drug Administration (FDA). (2022). "Substances for Use Only as Components of Articles Intended for Use in Contact with Food." 21 CFR §178.2010.

Appendix: Quick Reference Table – BASF Antioxidant Overview

Product Type Main Function Recommended Use Level (%) Key Applications
Irganox® 1010 Phenolic Radical scavenger 0.05–0.3 General purpose, long-term stability
Irganox® 1076 Phenolic Radical scavenger 0.05–0.2 Food packaging, thin films
Irganox® 1330 Phenolic Radical scavenger 0.05–0.2 Automotive, high-temperature uses
Irgafos® 168 Phosphite Peroxide decomposer 0.05–0.3 Processing stability, color retention
Irgafos® 627 Phosphite Peroxide decomposer 0.05–0.2 High-temp extrusion, injection molding
Basstab™ UV 292 Blend UV + thermal protection 0.1–0.5 Automotive, outdoor applications
Basstab™ NF 11 Blend Process + long-term 0.1–0.3 Food packaging, medical devices

Final Thought:
Plastics might not be eternal, but with the right protection, they can live a long, healthy life. Thanks to BASF antioxidants, polyolefins can withstand the heat — literally and figuratively 🌡️💪.

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